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- Air box TSA certified check-in Frontier Herb Cream Of Tartar - 3.52 Oz
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Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their heat tolerance; preventing sugar syrups from crystallizing; reducing discoloration of boiled vegetables. Product Notes: An indispensable ingredient in baking, cream of tartarewhen combined with baking soda and watereacts as a leavening agent in cakes, quick breads and souffles. To aid in stiffening egg whites, add a pinch when beating.
Origin: Spain
Kosher: KSA Certified
Common Name: Cream of Tartar Ingredients : Cream of tartar powder (potassium hydrogen tartrate). GMO Free : Yes Size : 3.52 OZ Pack of : 1
