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Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well. Botanical Name: Cinnamomum loureirii
Product Notes: Formally known as Saigon cinnamon, this special variety is rebounding in popularity in the U.S., following a more than 20-year absence. Compared to Indonesian types, Vietnamese cinnamon has a distinctly sweet flavor and an exceptionally high volatile oil content. Gourmet cooks rate it as the highest quality cinnamon in the world. Origin: Vietnam
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Cinnamon Ground
Plant Part: Bark
Grade: 5% Oil Ingredients : Organic ground Vietnamese cinnamon. Organic : Yes Kosher : Yes GMO Free : Yes Size : # Pack of : 1
